I’M BACK AND READY TO COOK!!!!!!!!!! Hello everyone sorry I am late. I may have to reschedule my blog/blogs to every other week. Sorry for screaming but it isn’t me. It’s my evil conscious. AAAAHHHH!!! I’ll smash you onto the ground!! Sorry it’s him again. Let’s get started.
Step 1: Get a bowl and pour teriyaki 2t
Step 2: Steak sauce 2T
Step 3: Italian dressing 2t
Step 4: Worcestershire sauce 2t
Step 5: ketchup 4T
Step 6: 5 dill pickle slices and 1/4 t pickle juice
Step 7: black pepper 1/8t
Step 8: Montreal spicy 1t
Step 9: Garlic powder 1t
Step 10: Salt 1/2 t
Step 11: 2 Pounds of steak – your choice of cut
And for the best part, MMMMMMMMIIIIIIIIIIIIIIIXXXXXXXXXXXXXX!!!!!!
Now, put the sauce onto the steak and Marinade! Don’t cook the steak yet, though. It needs to soak up this stuff overnight.
Then when you’re ready to cook it, have your grownup set the broiler to low and cook it up for 20 minutes on one side, flip ‘em over, and give ‘em another 10 minutes or so.
AAAAAAHHHHHH!!!!! I’LL MAKE YOU WISH YOU WEREN’T HERE. YOU’LL END UP WITH AN IRON KIDNEY!!!!!! Sorry the beast of the year is out of control. Sorry I have to go now but this is a bad time to trap a wild ape and doing my blog at the same time. Bye! AAAAAAAHHH!!!!!!!!!!! RUN!!!!!!!